anyway here is a easy recipe for some good home brew
Easy RUM
Two pounds of brown sugar per one gallon of water and one cup of honey for every ten gallon batch. Starting hydrometer reading of about 90. Do not exceed 100. Add 1 to 3 ozs of yeast per 10 gallons of mash.
Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the sugar, then stir in your sugar and then the honey last. Pour it into your fermenter and finish filling with cool water to cool it down to 80 degrees. Take a hydrometer reading and adjust as needed. The add your yeast. 6 to 14 days to ferment.
I am pretty sure making moonshine is illegal here in Canada as well, however you Can buy beer, wine,and spirits making kits, and with all the required equipment build a decent still as well, so as long as its not sold and only used for personal use and brewed in batches of 2 to 10 gallon batches then theres not a lot the law can do about it.
I am working on a simple stove top still made from a pressure cooker and about 10 feet of 1/4 inch copper pipe,when I perfect it I will post pictures.
Anyway its late , have a good weekend folks
Butch
easy wood projects to build
0 komentar:
Posting Komentar